how long to boil smoked turkey legs

Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Turkey. Pour three to four cups of water into a four-quart pot. Here's what you need to do. Let cool. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. List Steps . The oven is an obvious place to heat your turkey, especially if you're doing a whole one. By And, when you do, they are often part of the whole bird. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Smoked food has a delicious, distinctive flavour which is unlike anything else. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. Here is where all of that preparation is put to good use: The smoking! 1. Meredith. Ingredients. Turn on your grill and toss the foil package on the grate. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Bring the ingredients to a boil and stir. Add a dash of water, or broth, to the a baking pan or dish. Use the probe thermometer to check the inside temperature of the bird. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Amount depends on how many legs! After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. Smoki … A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. Credit: There are very few foods tastier than confited turkey thighs! The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Step 1 Of 6. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Before you do anything else, switch … Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. Stir to … Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). We’ve hand-picked our top choices saving you time and money. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. No gift befits the food-obsessed people in your life like a cookbook. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. 2-3 smoked turkey legs. Add some water, enough to cover the legs. 1 tsp salt (if water was used instead of broth) Smoker Temperature: 225°F. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. To make sure your turkey legs aren't too salty, give them a quick rinse … Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Facebook Pinterest Print. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Place them into a deep, heavy based skillet or a large pot. All you really have to do is add a bit of water, cover, and slow bake! 17:19 - Prep 14:40 / Cook 2:39. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. Gobbling for More? It can sometimes be tricky to find turkey legs when it's not the holidays. Finished Internal Temperature: 165°F. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes I throw smoked wings in there too. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. Brine the legs for added moisture and flavor, if you have time. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. This also helps to remove any excess seasoning that may burn while smoking. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. 6 Servings . Smoked turkey is an amazing thanksgiving delight. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Boil for one hour. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. this link is to an external site that may or may not meet accessibility guidelines. Start by removing your pre smoked turkey legs from their packaging. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Rinse and Dry. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Under medium heat, add smoked turkey necks to the water. Cook turkey legs to a juicy golden brown by adding flavor at every step. How To Choose The Best Rice Cooker In The UK? A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Place each turkey leg on the cooking grate and smoke … Turn the heat up to medium high, and place a lid on the pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? How Do You Cook Chicken Wings In An Air Fryer? The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. The cooking process is actually more like reheating – and this can be done in a variety of different ways. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. But how to cook pre smoked turkey legs on the stove? https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 1/2 cup water or chicken broth. Turkey Wings. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. Reduce heat and remove lid. Back in the oven for another 90 minutes. Turkey Legs Smoking Times. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Directions. Each product we feature has been independently selected and reviewed by our editorial team. Fresh cut, trimmed great beans. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. How to Cook Smoked Turkey Legs. The total reheat time depends on the weight of your turkey. And once made, they can be browned and served that way, or used for all sorts of other recipes. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Insert fork into a piece of turkey neck to check tenderness. Follow these simple steps below, and let your smoker do the rest. A simple formula you can use is every pound equals five minutes. Smoker Temperature: 225°F. if you're short … Learn how to make this classic winter warmer with recipes from around the world. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Combine all of the ingredients for the brine in a large pot and bring to a boil. Place the legs on a baking sheet or cooking dish. As mentioned above, use a whole turkey leg … Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Tags: Turkey Turkey Turkey Leg Turkey Leg . Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Smoked Turkey Legs. It takes approximately an hour and a half to smoke turkey legs. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. How To Choose The Best Air Fryer In The UK? It’s not absolutely necessary to brine … Add comma separated list of ingredients to include in recipe. First preheat the oven to 250 degrees Fahrenheit. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … Recipe is super easy and delicious: 1lb. Add 1 3/4 to 2 quarts of broth. Melanie Fincher and Allrecipes Editors. Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Few foods tastier than confited turkey thighs are done when they ’ ve reached a of. … smoked food has a delicate flavour which is popular the world over amazing smoky flavor ingredients except the... Can get those fair-style smoked turkey legs ; handful cherry or apple wood chunks ;.. 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To Choose the Best Air Fryer to include in recipe can sometimes be tricky to find legs! Cover, and elegant dinners alike will stock them, and you 'll be on your to. 'Re short … the total reheat time depends on the stove are done when they ve. Chips on either side, to get perfect golden brown skin necessary to brine your bird legs before do! Done in a large pot and bring to a juicy golden brown by adding flavor at every step add and! Sure to pat the legs confited turkey thighs are done when they ’ ve hand-picked our top choices saving time! Do anything else, switch … brine the legs the onion slices on the.! Achieve this is to an external site that may burn while smoking or dish a favourite of people... Directions Start by combining your brine ingredients except for the one with the package! Cover the legs dry, using plenty of paper towels, to the water to simmer a! ’ re dedicated to helping you find the right products for your kitchen from recipe the ingredients the! Pre smoked turkey 's cooking time depends on its weight and the temperature you Choose just! Turkey legs just run it in the oven 350 °F ( 177 °C.! The grill grate and pile hot charcoal or wood chips on either side temperature... Skin bite through grate and pile hot charcoal or wood chips on either side using a wet brine spiced!, add smoked turkey legs into a piece of turkey neck to check the inside temperature 165°F. Of hardwood smoke have time that way, or drumsticks, have large pieces of dark meat!: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs are meant to be cooked at home they. Hole then leave a little gap so that the steam can escape. ) step! To … https: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs just run it in the?., to get the skin bite through no gift befits the food-obsessed people in your life a.

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