A Thanksgiving favorite that's a kid favorite year-round. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Velvety coconut milk adds a nice finishing touch. 3 cups chicken or vegetable broth. If I wasn't such a well mannered person I would have licked the bowl! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.delish.com/holiday-recipes/thanksgiving/g3560/sweet-potato-soup thank you for a great recipe! The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup. peeled and cubed 1 tablespoon butter 1 onion, sliced 2 cloves garlic, sliced 4 cups chicken stock ½ teaspoon ground cumin ¼ teaspoon crushed red pepper flakes 2 tablespoons grated fresh ginger root ¼ cup smooth peanut Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. This easy to prepare yet oh-so-elegant soup is a favorite at my house. Preheat oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. I needed to use up root vegetables I had on hand and came up with this recipe. Peel sweet potatoes, and puree … Here are my adjustments: I used skim milk instead of cream (what I had on hand, & wanted to keep fat down), crushed red pepper instead of cayenne (what I had on hand), and added a sprinkle of dried ground ginger. This easy to prepare yet oh-so-elegant soup is a favorite at my house. Peel and cut vegetables into small, uniform pieces. Their delicious sweetness pairs really well with parsnip. This is my mother's recipe handed down. It had just the right amount of bite to tease the palate but certainly would not be classified as spicy. Amount is based on available nutrient data. We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn chowder. "What exactly were you expecting" you ask? Staff Picks Lentil, Chicken Sausage, and Sweet Potato Soup Bring to a boil. Flavorful, filling and nutritious, this lentil, sausage, and sweet potato soup does it all. I've made it about 10 times now, and it's always excellent. Can be made up to two days ahead of time. Perfect for autumn! Ladle 3 cups of the sweet potato mixture into a food processor or blender. Bring to the boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes. Add all ingredients to crockpot and cook on LOW for 8 hours or until sweet potatoes are tender. Hi there, yes you can definitely make this in advance. I made a simple green salad with dried cranberries, blue cheese crumbles and honey balsamic vinniagrette to go along with the meal, and served pita chips with the soup. My guests loved it. We used coconut cream, but coconut milk is also an option.If you prefer to use coconut milk then a full fat variety is going to be the tastiest for this soup, as it’s meant to be a very rich and creamy soup. It was given to me by my boyfriend's mom who adapted it from another recipe. Bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave). A beautiful thick soup with bright orange colour and a hint of exotic spice. 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