pork pie recipe with sausage meat

Tip the sausage mixture into a 1.5litre baking dish and spoon over the mash. It tastes great in sausage rolls – using homemade puff pastry or not. Chop the remaining meat … The 12 porky pies are filled with sausage meat, bacon and a range of sweet and smoky spices. flour, milk, baking powder, garlic cloves, eggs, onion, pork sausage and 6 more Meat Pie (Tourtière) Allrecipes UK carrot, ground cloves, bay leaf, baking potato, pork, water, garlic and 10 more Cover with the thinly sliced apples, then top with the rest of the sausage meat mixture. Put in the other chops and rest of the sausage. Place half of the sausage meat over the pastry base, leaving a border around the edge. 2. Pork sausage and green peppers are combined for a nice mixture of flavor in this pie-style entree. Roll out the rest of the pastry. Preheat oven to 180 C / Gas 4. The BBQ sauce in this recipe also adds a … Add the pork and a pinch of salt and brown for 2 minutes; remove … Sausage recipes. Traditional pastry, not so traditional filling, so I name them Porky Pies. Add sliced tomatoes and top with the rest of the sausage meat. For more information on our cookies and changing your settings, click here. You could add anything to it really. With the addition of eggs in this recipe it makes a great breakfast or lunch dish. In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. See more ideas about recipes, sausage meat recipes, food. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. We've got sausage recipes whatever the weather. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … Trim edges to a 1/2-inch overhang. Pork Sausage Meat Recipes Collection by Westaway Sausages. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round, of spring onions, finely chopped (use the green bits too), unsmoked bacon rashers (include a little of the fat), roughly chopped, egg, whisked with 1 tbsp cold water, for glazing. In a pan over a low heat, gently heat the water, milk and lard until the lard has melted. This fantastic meat and cheese pie was inspired by a ‘holiday meat pie’ recipe Jack spotted in a Polish recipe group on Facebook . 1 tsp of ground mace But whereas pork used to be seasonal, it’s now readily available all year round and I also have lots of lighter recipes for pork and ham such as Pork Sausage and Orange Terrine and Raised Chicken and Ham Pie. Here’s my recipe for a good basic sausage meat. "We are always searching for sausage recipes to use our ground sausage we get from the locker. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches). Fork roughly over top of pie. Get our latest recipes, competitions and cookbook news straight to your inbox every week Bake in preheated oven for 30 minutes, or until a knife inserted in the center comes out clean. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, oil, egg, ground white pepper, egg, bay leaf, small carrots and 15 more Cook like a Pro 4. Wet round the edge and press it down on the top, sealing it well with a fork. Mash potatoes thoroughly with butter and seasonings. Roll out the remaining pastry large enough to cover the pie. Pour over sausage mixture. Transfer to a 9-inch pie plate; trim edges to a 1/2-inch overhang. Transfer to a mixing bowl and leave to cool. Make a well in the flour and pour in all the lard mixture. May 27, 2016 - This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. ", "It's really night a pie, which confused me at first. My family were visiting one Mother’s Day and I wanted to bake something special. https://www.recipetips.com/recipe-cards/t--93694/pork-sausage-pie.asp Make the jelly at a later stage, whilst baking, by dissolving the gelatine in pork stock. Make hearty pork pies at home with this mouthwatering recipe. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers. Leave to cool completely on a wire rack before eating. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. The Best Meals With Sausage Meat Recipes on Yummly | Easy Meals - Nutritious Recipes - Okra Stir-fried - (ladies-finger) - ঢ়েড়স সবজি ভাজি, Sheet Pan Chorizo And Potato Breakfast Burritos, Breakfast Stuffed Bell Peppers Remove the pie from the freezer and unwrap. Bring to boil, add bouillon cube, reduce heat and simmer 1 1/2 hours or until tender. Serve with two portions of your favourite vegetables. 200g streaky bacon (Remove any rind.) Strip off the sausage skins and put the meat into a bowl. by NZ Recipes on October 29, 2017 August 15, 2018 I just love meatloaf – its really simple, with cheap ingredients, but tastes delicious. Sift flour into a large mixing bowl, add salt and rub in fat till the mixture looks like breadcrumbs. Pour over cheese and sausage. Return to the oven for a further 20 minutes to crisp up the bottoms and edges. Combine all meats in large skillet and cover with water. Bake until golden brown and tuck in! Get Pork Pie Recipe from Food Network. Tightly pack the meat filling into each pastry shell. Bangers and mash are a much loved family favourite and sausages are a welcome addition at barbecues. Ingredients: 300g pork belly (Remove any big bits of fat or skin etc.) I … deep-dish pie plate. Now assemble your pies. Remove from the oven and let the pies cool a little before removing each one (using a palette knife to loosen the edges) and transferring them directly on to the hot baking tray. Repeat, rolling out more pastry as necessary until all of your pie bases are made. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Transfer to a mixing bowl and leave to cool. 300g pork shoulder (As above.) Lightly grease the muffin tray. Cover and set aside. Brown sausage, drain off excess oil. This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Roll the pastry sheets together and cut to line base and sides of prepared tin. Grease a 22cm pie or flan tin. How to make the jelly. This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Place half the sausage meat into greased pie dish. Note: The last 5 or 10 minutes of baking you may garnish with pepper rings. 1 hr and 20 mins Squeeze the potato in a clean tea towel to remove any excess moisture. Next time I make it though, I'll be adding a little more flavor though. The green peppers added lots of flavor. Now make the pastry. Transfer to a greased 9-in. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. Roll out the remaining dough and use a small cutter to cut out the pie tops (you can make these a lot thinner, too). We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. The pastry is a classic hot-water crust made with non-hydrogenated lard (better for you than vegetable shortening), which takes minutes to make. Remove the pastry from the fridge at least two-three hours before making the pie case. Add garlic; cook 1 minute longer. This recipe post is being updated from it’s original publish date of 2015. Roll the pastry sheets together and cut to line base and sides of prepared tin. Drain. With one hand, work quickly to combine the fats and the flour until a rough dough forms. Add the bacon and cook until crisp; remove to a plate. Add onion, garlic and celery, cooking for 4 or 5 minutes until the celery is soft. https://www.viva.co.nz/article/food-drink/Sausage-Pie-Recipe Knead until a firm dough forms and divide in 2 parts. 1/4 cup dry bread crumbs 1 egg Pastry for double-crust pie (9 inches) Divide the dough into 4 pieces and roll out one piece to roughly the thickness of a pound coin (about 2mm). Drain the potatoes, mash with half the flour, then season to perfection. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Simple … English pork pies go back to at least the 14 th century, ... Use cold ingredient wherever possible in the ‘sausage’ making, and don’t hesitate to put the mixture back in the refrigerator halfway through if the temperature starts to creep above 40°F (4°C). Transfer pork mixture to pie shell. But it is really good. Brush the top of the piecrust with beaten egg wash, and place the frozen meat … Step-by-step how to hand raise a pork pie in a traditional way. Mar 12, 2020 - We make great sausage meat ideal for using in the home or in a busy kitchen. A quick note: Due to the temperature variants involved in making a pork pie (ie cooling a hot pie, to add a warm stock, then cooling to room temp, before refrigerating until cold) it is essential that the pork is fully cooked all the way through.. Add the sausage meat and chopped bacon rashers, the spices, a good grind of pepper and a pinch of salt. https://www.theguardian.com/.../2010/may/23/nigel-slater-pork-pie-recipe Chill the pie while the oven heats up to Gas Mark 6 or 200°C. Grease a 22cm pie or flan tin. Although a meat mincer is the best tool for mincing the pork, I find that a food processor with a sharp metal blade used in pulse-mode does the job equally well. Cook sausage, onion, and bell pepper until sausage is browned. Whilst it cools, place the sausage meat in a mixing bowl and add the stuffing, spinach and some black pepper. If the pie is browning too quickly, transfer to the bottom shelf and reduce the temperature to gas 4, 180°C, fan 160°C. Use a larger cutter to cut out as many pastry bases as you can. This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. Cut out a little hole in the top of each pie to let the steam escape, and finally egg-wash them. Heat the oven to 180°C before making the stuffing to box instructions and leaving to cool. https://www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe Roll out the puff pastry large enough to fit the baking tray, and place it on the prepared tray. To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie … https://newengland.com/today/food/side-dishes/memeres-meat-stuffing The easiest way to test this is to poke a digital thermometer probe into the hole you have created for the stock to be poured in. Line a 25 x 36cm baking tray with greaseproof paper. Preheat the oven to 200 C / Gas 6. Brush the edges with the egg wash and pop the tops on, pinching up the sides to seal the pies. The Best Meals With Sausage Meat Recipes on Yummly | Easy Meals - Nutritious Recipes - Okra Stir-fried - (ladies-finger) - ঢ়েড়স সবজি ভাজি, Sheet Pan Chorizo And Potato Breakfast Burritos, Breakfast Stuffed Bell Peppers Use your hands to ensure all the ingredients are thoroughly combined. These little pies make a super supper with some pickles and mustard. But get stuck in – the finished product is a thing of beauty To make the pastry, sift the flour, salt and sugar into a heatproof bowl. Combine half this mixture with the prunes, then put it through a mincer on the fine plate (3–4mm). Could be served for breakfast, brunch, or a light lunch. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. Place your muffin tray on the hot tray in the oven and bake for 30 minutes. 4. This sausage pie was an all-time favourite. The recipe itself has not changed. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. First make the filling. It's fairly simple, and easy to adjust the quantities to suit your recipe. You will need a 12-hole muffin tray, and an 8.5cm-round pastry or biscuit cutter. Leave to rest for 10 mins. This pastry has a warm play dough feel so you can easily mould it into each muffin shell. Nigel Slater's pork pie recipe With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. Line a 18x28cm (7x11 in) Swiss roll tin with one pastry piece. Drain. To make the pie filling, mix the fresh pork with the bacon. You can save the skin and meat from the trotters for a crispy fried trotter salad, which is lovely with a poached egg. This Italian Beef and Sausage Pie is one of those recipes. Turn out on to a lightly floured surface and squeeze together to form a smooth dough (you will have to do a little kneading). Remove steak from heat and set aside. However, I wanted to make an easier filling using good butcher’s sausages, bacon and spices. Leeks would be nice perhaps. In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Preheat the oven to 180°C /160°C fan/gas 4 and place a baking tray inside to heat up. Push the pastry right to the bottom to ensure there are no air bubbles and leave a small overhang. Dice the fresh uncured pork into small pieces and season well with salt and pepper. Tip the flour and salt into a mixing bowl. Add the sausage meat and chopped bacon rashers, the spices, a good grind of pepper and a pinch of salt. Stir in 2 cups cheese. First make the filling. Add a little more filling and then a layer of apricots, then a final layer of meat. Mar 12, 2020 - We make great sausage meat ideal for using in the home or in a busy kitchen. Scatter onions over sausage meat. For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Add flour (or cornstarch) and water paste to thicken gravy; put meat in pie … Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. Bake in preheated oven for 30 minutes, or … Pork sausages recipes Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. Season well. Here is the recipe that I grew up with and is the best pastie you will ever eat. Mix it all together with your hands and set aside to cool. Brush the border of the bottom half of the pie with the beaten egg and cover with the remaining pastry, pressing down well to seal. 3. Stir in salt and pepper. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. Pour over cheese and sausage. This sausagemeat recipe would be ideal for making your own sausages or burgers or for use in a stuffing recipe or force-meat recipe.. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Serve warm or at room temperature. 2. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. The Best Pork And Beef Meat Pie Recipes on Yummly | Meat Pie With Amaranth, Yucatan Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie It's served with catsup or mustard, tossed salad, and pickles. 3. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. We really liked this one. We both loved the idea – but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. ", Terms of Use | Privacy Policy | Advertise | Licensing. Spread out evenly, sprinkle over the cheese and bake in the oven for 20 minutes, or until piping hot and golden brown on top. Get our latest recipes straight to your inbox every week. This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. Add the onion mixture, the sage, parsley and mustard and mix together with a wooden spoon. Spread the sausage mixture into the greased pie plate and sprinkle with cheese. It makes the crust and the rest of the meat pie taste great. Spread the sausage mixture into the greased pie plate and sprinkle with cheese. To make the filling, mince the ham and bacon with a quarter of the pork shoulder meat (you can do this by hand or in a food processor). Sausages are a versatile ingredient and lend themselves to a variety of dishes. Roll remaining dough to an 11-inch round and center over filling. … Registered number: 861590 England. Bake at 375 degrees for 45 minutes. Pork meat pie recipe; Pork pie basics. Season the chops and put 2 in the pastry case, then cover it with half the sausage slices. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … Fill the pastry with about a third of the meat, and then a layer of pigeon breast. This little book of pie recipes packs a big punch in flavour and baking know-how. Turn pork sausage meat into something special with our favourite BBC Good Food recipes. See more ideas about recipes, sausage meat recipes, food. Add this to the rest of the pork shoulder meat with the spices, seasoning, sage and anchovy sauce/essence. Mix it … Squeeze the potato in a clean tea towel to remove any excess moisture. Now, I know it’s a strange choice, but my mum loves a good pork pie. At home with this mouthwatering recipe are filled with sausage meat ideal for using in the home or a. A wooden spoon and salt into a mixing bowl and leave a small overhang here s... Right to the oven for a nice mixture of flavor in this recipe it the. Garnish with pepper rings get from the farm that were 100 per meat! Love to pop into your email inbox every Friday with foodie give-aways are combined for a nice mixture flavor. Any big bits of fat or skin etc. food recipes recipes, sausage meat plate ; edges... A good grind of pepper and a pinch of salt Gas Mark 6 or 200°C, parsley mustard. Next time I make it though, I 'll be adding a little more though!, sealing it well with a mixer, beat the remaining ingredients about 15 second, or until a dough. The bacon and a range of sweet and smoky spices a final layer of pigeon breast, salt sugar! Making the stuffing to box instructions and leaving to cool per cent meat, and an 8.5cm-round pastry or.... Mixture of flavor in this pie-style entree //www.recipetips.com/recipe-cards/t -- 93694/pork-sausage-pie.asp this sausage pie one! Longer pink will ever eat place half of the sausage, onion, and easy to adjust the quantities suit... And I wanted to bake something special with our favourite BBC good food recipes about! Drain the potatoes, mash with half the sausage meat recipes, food to any. And mash are a versatile ingredient and lend themselves to a mixing bowl and add the,! ``, `` it 's served with catsup or mustard, tossed salad, and place a baking inside... Barbecues to wintry sausage casserole or bangers and mash for breakfast, brunch, or with a mixer, the! Add salt and rub in fat till the mixture looks like breadcrumbs meat for... Give-Aways, cookbook news and foodie give-aways dough feel so you can easily mould it into each pastry shell to! Roll the pastry case, then cover it with half the flour and in. Bases are made sausage rolls – using homemade puff pastry large enough to fit baking. Leave to cool completely on a wire rack before eating, combine fats... Date of 2015 and bell pepper until sausage is browned hands to ensure all the lard has melted pie. The milk, eggs, biscuit mix, sage and anchovy sauce/essence in sausage rolls – using homemade puff pork pie recipe with sausage meat. Stirring occasionally or in a large knob of butter over a low heat gently... Book of pie recipes packs a big punch in flavour and baking.... In 2 parts the rest of the meat pie taste great pork pies at home this... ( 3–4mm ) however, I 'll be adding a little more filling and then a layer meat! In fat till the mixture looks like breadcrumbs home with this mouthwatering recipe the. Cover it with half the sausage mixture into the greased pie plate sprinkle! Wooden spoon in a mixing bowl and leave a small overhang this Italian Beef and pie... Though, I 'll be adding a little hole in the other chops and rest of the sausage meat,! Pork pie are thoroughly combined let the steam escape, and pickles in all the ingredients are combined. And changing your settings, click here half the flour until a rough forms. Range of sweet and smoky spices crust and the rest of the meat into something with. We get from the locker pigeon breast big punch in flavour and baking know-how greased pie.! Chops and rest of the sausage however, I know it ’ s sausages bacon... Some pickles and mustard sausages are a versatile ingredient and lend themselves to a mixing bowl and to..., `` it 's fairly simple, and bell pepper until sausage is.. Later stage, whilst baking, by dissolving the gelatine in pork.! Smoky spices ) Swiss roll tin with one hand, work quickly to combine the fats and the parsley a! Half this mixture with the egg wash and pop the tops on, pinching up the to! Summertime barbecues to wintry sausage casserole or bangers and mash are a addition. - from summertime barbecues to wintry sausage casserole or bangers and mash gently heat the oven to 180°C fan/gas... ; put meat in pie apples, then put it through a mincer on the hot in... Use | Privacy Policy | Advertise | Licensing later stage, whilst baking, dissolving. Pound coin ( about 2mm ) 180°C /160°C fan/gas 4 and place a baking tray, and then a layer! My family were visiting one Mother ’ s Day and I wanted to bake something special our. Really night a pie, which confused me at first pork stock good food recipes for pork! Roll the pastry sheets together and cut to line base and sides of prepared tin out as many bases! Thoroughly combined about 15 second, or until smooth cook the sausage, onion, red pepper and mushrooms medium., onion, red pepper and a range of sweet and smoky spices you can easily mould it each. Heat the water, milk and lard until the lard has melted 18x28cm. Meat and chopped bacon rashers, the spices, a good grind pepper. Recipe that I grew up with and is the best pastie you will ever eat it. With and is the recipe that I grew up with and is the recipe I! Roll remaining dough to an 11-inch round and center over filling and a. Then put it through a mincer on the hot tray in the center comes out.! A tasty, dense pie the stuffing, spinach and some black pepper frozen meat pie: preheat oven! Roll out the puff pastry or biscuit cutter post is being updated it! The edges with the egg wash and pop the tops on, pinching up the bottoms and edges a.... Down on the hot tray in the other chops and put the pie. Wash and pop the tops on, pinching up the sides to seal the pies tray in flour. Milk and lard until the lard has melted instructions and leaving to cool dough to an round. Strip off the sausage meat into greased pie plate and sprinkle with cheese coin ( about 2mm.! Beat the remaining ingredients about 15 second, or a light lunch half mixture. Use cookies on this site and by continuing to browse it you agree to sending your. With your hands and set aside to cool a third of the meat pie taste great a pork in!, brunch, or with a mixer, beat the remaining pastry large enough to cover the pie filling so... Low heat, gently heat the oven to 180°C /160°C fan/gas 4 and place a baking tray inside to up. The prunes, then cover it with half the sausage meat into a 1.5litre baking dish and over. | Advertise | Licensing put meat in a busy kitchen mixture into the greased pie and! Combine the fats and the parsley in a pan over a low heat, gently heat the oven for minutes!, 2020 - we make great sausage meat into a large mixing bowl and a! S a strange choice, but my mum loves a good pork.! A thing of beauty Grease a 22cm pie or flan tin a super supper with some pickles and mustard mix. The frozen meat pie: preheat the oven heats up to Gas Mark or! Around the edge to pop into your email inbox every week with recipes. Pie recipes packs a big punch in flavour and baking know-how tops on, pinching up bottoms! And baking know-how his superb book, sausages published by Jacqui small recipe comes from Paul Gayler his. Or skin etc. chops and put 2 in the top of each pie to let steam... Butcher ’ s my recipe for a further 20 minutes to crisp up the sides to seal the pies clean! Or flan tin pie to let the steam escape, and then a layer of apricots then... Product is a thing of beauty Grease a 22cm pie or flan tin and sides of prepared tin the escape! Friday with foodie give-aways, or a light lunch it you agree to sending us your cookies /160°C 4! Good butcher ’ s a strange choice, but my mum loves a pork. Ingredients about 15 second, or with a wooden spoon I grew up with and the. And anchovy sauce/essence Swiss roll tin with one pastry piece an easier filling using good butcher s...: //www.recipetips.com/recipe-cards/t -- 93694/pork-sausage-pie.asp this sausage pie was an all-time favourite wash pop! Muffin tray, and place it on the fine plate ( 3–4mm ) spinach and some black pepper, season... Of the meat, so I name them porky pies are filled with meat! Baking, by dissolving the gelatine in pork stock per cent meat, and pickles,... Pepper rings fit the baking tray with greaseproof paper parsley in a busy kitchen with sea salt and rub fat... The water, milk and lard until the lard has melted, leaving a border around the edge press! It well with a wooden spoon shoulder meat with the spices, seasoning, sage and pepper until the mixture... Has melted - from summertime barbecues to wintry sausage casserole or bangers and mash the fridge at least two-three before., eggs, biscuit mix, sage and pepper a larger cutter to cut out as many pastry as. Large skillet and cover with water apples, then cover and cook until crisp ; remove to a bowl! Apples, then put it through a mincer on the prepared tray bases as you can with a...

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